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Rhubarb Streusel Bread
Ingredients
  • subheading: BREAD:
  • 1 cup sugar
  • ½ cup butter, softened
  • ⅓ cup orange juice
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups fresh rhubarb, sliced into ¼-inch pieces
  • subheading: STREUSEL:
  • 2 tablespoons sugar
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1 ½ teaspoons ground cinnamon
Note: Ingredients may have been altered from the original.
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