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Ingredients
  • 4 oz fettuccine pasta
  • ¾ lb raw shrimp, peeled, deveined and tails removed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoon flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 ¼ cups low-sodium chicken broth
  • ½ cup whipping cream
  • ½ teaspoon cajun seasoning
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