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Garlic Confit Rosemary Sauce– American Olive Farmer
Ingredients
  • 3 cloves garlic confit
  • 4 tbsp Extra Virgin Olive Oil
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  • 2 Tbsp Rosato Balsamic Vinegar
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  • 1 tsp Country style Dijon mustard
  • ½ tsp Fresh Rosemary, chopped fine
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