Chef John's Brazilian Fish Stew

allrecipes.com

Claire King Oberhausen

2 cups water

1 cup uncooked white rice

1 tablespoon olive oil

1 yellow onion, thinly sliced

1 teaspoon salt, plus more to taste

2 tablespoons tomato paste

4 cloves minced garlic

2 teaspoons paprika

1 teaspoon ground cumin

cayenne pepper to taste

1 (14 ounce) can full-fat coconut milk

1 teaspoon soy sauce

1 red or yellow bell pepper, halved and thinly sliced

2 jalapeno peppers, seeded and thinly sliced

¼ cup chopped green onion

1 ½ pounds sea bass fillets, cut into chunks

1 pinch salt

¼ cup chopped cilantro leaves

2 tablespoons freshly squeezed lime juice

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer