Hainanese Chicken Rice Recipe by Tasty

tasty.co

Rosie Wong

subheading: HAINANESE CHICKEN:

3 lb whole chicken, giblets removed

¼ cup kosher salt, divided

4 inch pieces fresh ginger, peeled and cut into ¼-inch (6 mm) slices

1 bunch fresh scallion

1 gal cold water, plus more as needed

2 tablespoons sesame oil

subheading: HAINANESE RICE:

¼ cup sesame oil

2 tablespoons chicken fat, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon kosher salt

2 cups long grain rice, rinsed and drained

2 cups reserved chicken poaching broth

subheading: CHILI SAUCE:

2 tablespoons sambal

2 tablespoons sriracha

2 teaspoons sugar

1 tablespoon garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon lime juice

2 tablespoons reserved chicken poaching broth

subheading: GINGER GARLIC SAUCE:

2 tablespoons fresh ginger, grated

2 tablespoons garlic, finely minced

kosher salt, to taste

3 tablespoons peanut oil

1 tablespoon rice vinegar

subheading: SOY DIPPING SAUCE:

reserved fried garlic and ginger

1 tablespoon oyster sauce

3 tablespoons dark sweet soy sauce

1 tablespoon light soy sauce

2 tablespoons reserved chicken poaching broth

2 cucumbers, thinly sliced, for serving

1 bunch fresh cilantro, for serving

subheading: Shop Ingredients ?:

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