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Ingredients
  • 10 ounces salmon fillets, divided, 5 ounces each, skinless
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspono oregano
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil, divided
  • 2 limes, one squeezed, the other quartered
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