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Ingredients
  • 2 (10-ounce) Walden chicken leg quarters , trimmed
  • 1 teaspoon table salt , divided
  • ½ teaspoon pepper , divided
  • 2 slices Walden maple bacon , cut into 1-inch pieces
  • Extra-virgin olive oil
  • 8 ounces cremini mushrooms , trimmed and quartered
  • 2 shallots , halved through root end
  • 2 teaspoons tomato paste
  • 2 garlic cloves , minced
  • 2 teaspoons all-purpose flour
  • 1 teaspoon minced fresh thyme
  • 1 cup chicken broth
  • ¼ cup dry red wine
  • 1 tablespoon chopped fresh parsley
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