https://www.copymethat.com/r/i311aj6cnl/chilled-tofu-with-gochujang-sauce/
143405830
cchcgky
i311aj6cnl
2024-11-08 22:12:07
Chilled Tofu with Gochujang Sauce
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Ingredients
- 2 tablespoons gochujang
- 1 tablespoon distilled white vinegar
- 2 teaspoons dark or light brown sugar
- 1 garlic clove, finely grated
- Salt
- 1 (14- to 16-ounce) block silken tofu, cold
- ¼ cup thinly sliced scallions or chives
Steps
Directions at cooking.nytimes.com
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