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Pasta with White Beans, Spinach and Basil
Ingredients
  • 1 pound Pasta of your choice Gluten-free or regular
  • 3 Tbs Butter Vegan or Cow's Milk
  • 3 Tbs Extra Virgin Olive Oil or Avocado Oil
  • ¾ ctnr Organic Fresh Spinach I use about ¾ of the large container
  • 4 cloves Garlic Chopped
  • 2 cans Organic Cannellini beans Rinsed and Drained
  • ¼ tsp Nutmeg Freshly ground
  • 2 tsp Course Ground Pepper
  • ¾ cup Parmesan cheese Vegan or cow's milk
  • salt For pasta water and to taste
  • 1 handful Fresh Basil Cut in ribbons
Steps
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