https://www.copymethat.com/r/i2m48topeo/smoked-pork-belly-burnt-ends/
141823966
xodj6s5
i2m48topeo
2024-11-12 20:08:23
Smoked Pork Belly Burnt Ends
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Ingredients
- Equipment
- Traeger Grills Pro Series 34 Pellet Grill and Smoker (This is the smoker we have)
- Digital meat thermometer
- subheading: Ingredients:
- subheading: 1:
- subheading: 2:
- subheading: 3:
- 4 to 5 pounds pork belly
- 2 to 3 Tablespoons olive oil
- Rub
- ¼ cup brown sugar
- 2 Tablespoons coarse Kosher salt (be sure to use the right kind of salt!)
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Sauce
- ½ to 1 cup BBQ sauce
- 4 Tablespoon salted butter
- ⅓ cup honey
Steps
Directions at houseofnasheats.com
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