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Telur Bumbu Bali - eggs in tamarind curry sauce
Ingredients
  • 3 tablespoons oil
  • 1 lemongrass, bruised and knotted
  • 3 kaffir lime leaves
  • 3 Indonesian bay leaves (Indonesian: daun salam)
  • 2 tablespoons tamarind juice (2 teaspoons tamarind 2 tablespoons water)
  • 1 teaspoon salt
  • 2 teaspoons palm sugar
  • 12 hard-boiled eggs, peeled
  • 3 tablespoons sweet soy sauce (Indonesian: kecap manis)
  • subheading: Spice paste (grind the following ingredients):
  • 125 grams shallots
  • 4 to 8 red bird-eye chilies
  • 4 to 8 red Fresno/cayenne chilies, or 2 teaspoons cayenne/chili powder
  • 4 cloves garlic
  • 6 candlenuts (Note 1)
  • 1 inch ginger
  • 1 inch galangal
  • 1 teaspoon shrimp paste (Indonesian: terasi), toasted (Note 2)
Note: Ingredients may have been altered from the original.
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