Pumpkin, Spinach and Bacon Muffins

taste.com.au

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

3 bacon rashers, finely chopped

1 ½ cups (225g) self-raising flour

¼ cup (40g) cornmeal (polenta)

80g butter, chopped

1 ½ cups (360g) pumpkin. coarsely grated

1 cup spinach, finely shredded

100g fetta, crumbled

2 Coles Brand Australian Free Range Eggs

¾ cup (185ml) buttermilk

2 tbsp pepitas (pumpkin seeds)

Directions at taste.com.au

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