Strawberry Rhubarb Cheesecake Bars

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 cup all-purpose flour

⅓ cup packed brown sugar

Dash kosher salt

½ cup cold butter, cubed

⅓ cup finely chopped pecans

subheading: FILLING:

1 package (8 ounces) cream cheese, softened

¼ cup sugar

2 tablespoons 2% milk

1 tablespoon lemon juice

½ teaspoon vanilla extract

Dash kosher salt

1 large egg, room temperature, lightly beaten

subheading: JAM:

½ cup sugar

2 tablespoons cornstarch

1-⅓ cups chopped fresh strawberries

1-⅓ cups sliced fresh or frozen rhubarb

1 tablespoon lemon juice

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer