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Bacon and Pimento Macaroni and Cheese
Ingredients
  • 2 teaspoons cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 eggs
  • ½ pound slab bacon, rind removed, cut into ½-inch lardons
  • 1 (4 ounce) can chopped pimentos, drained
  • ½ pound elbow macaroni
  • 6 ounces block American cheese, roughly grated or diced
  • 6 ounces sharp cheddar cheese, roughly grated or diced
  • ¼ cup roughly chopped fresh parsley leaves
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