https://www.copymethat.com/r/i2P79D4Rv/chicken-shawarma-with-vampire-slaying-to/
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IeErlLs
i2P79D4Rv
2024-09-22 11:46:05
Chicken Shawarma with Vampire-Slaying Toum from Ottolenghi Test Kitchen
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Ingredients
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- subheading: Chicken Shawarma With Vampire-Slaying Toum From Ottolenghi Test Kitchen:
- 0 seconds of 13 minutes, 41 seconds
- Ingredients send grocery list
- subheading: Chicken Shawarma:
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground coriander
- ¾ teaspoon smoked paprika
- ½ teaspoon ground turmeric
- 1 pinch ground cloves
- 1 ½ tablespoons apple cider vinegar
- ¼ cup (60 milliliters) extra-virgin olive oil, divided
- 1 pound (500 grams) boneless skinless chicken thighs, cut into 3 to 4 pieces each
- ¼ cup (50 grams) full-fat Greek yogurt
- Kosher salt and freshly ground black pepper, to taste
- subheading: Toum:
- 3 heads (100 grams) garlic cloves, well-dried and peeled
- 1 ¼ cups (300 milliliters, or 250 grams by weight) sunflower oil, or another neutral-tasting oil
- ¾ cup (75 milliliters) freshly squeezed lemon juice
Steps
Directions at food52.com
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