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Brisket Street Corn Tacos with Jalapeño Lime Ranch
Ingredients
  • Brisket Street Corn Tacos with Jalapeño Lime Ranch
  •  
  • ✨Recipe✨
  • Brisket Spice Rub - 1.5 tbsp chipotle powder, 1 tbsp of: paprika, dried oregano, ground all spice. 1 tsp of coriander.
  •  
  • 2 tbsp olive oil
  • 3 lb. brisket, divide into 4 chunks
  • 6 minced garlic cloves, 1 sweet onion diced
  • ¾ cup orange juice
  • 1 lime, juiced
  • 14 oz can crushed tomatoes
  • 2 tbsp chipotle adobo sauce
  • 2 cups beef stock
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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