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Spanish Marinated Olives
Ingredients
  • Nutrition Info
  • Total: 8 hr 10 min (includes marinating time)
  • Active: 10 min
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  • Ingredients
  • ¼ cup olive oil
  • 2 teaspoons sherry vinegar
  • ½ cup mozzarella pearls
  • ½ cup ½-inch-cubed manchego
  • 4 cloves garlic, thinly sliced
  • 3 sprigs fresh rosemary
  • 2 bay leaves
  • Zest of ½ orange, peeled in long strips
  • 1 cup Castelvetrano olives, pitted
  • ½ cup kalamata olives, pitted
  • ½ cup cured Beldi olives, pitted
  • ½ cup ½-inch-cubed chorizo
  • Directions
  • Add the olive oil and sherry vinegar to a small bowl and whisk.
  • Add the mozzarella, manchego, garlic, rosemary, bay and orange peel to a large bowl, pour over the marinade and then toss. Add the olives, stirring to make sure they are covered in the marinade. Cover and refrigerate for 8 hours or overnight.
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