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Pennsylvania Dutch Ham & Noodle Skillet
Ingredients
  • 8 ounces uncooked extra wide egg noodles (about 4 ½ cups)
  • 1 tablespoon olive oil
  • 2 cups cubed cooked ham
  • 1 medium onion, diced (about ½ cup)
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • ¼ cup milk
  • 1 cup shredded extra sharp Cheddar cheese (about 4 ounces)
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