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Mushroom and Horseradish Cheeseburgers
Ingredients
  • ½ cup mayonnaise
  • ¼ cup prepared horseradish
  • 1¾ teaspoons table salt, divided
  • 2 tablespoons plus 1 teaspoon vegetable oil, divided
  • 10 ounces cremini mushrooms, trimmed and sliced thin
  • ½ onion, sliced thin
  • 2 garlic cloves, minced
  • 1½ pounds 85 percent lean ground beef
  • 2 teaspoons coarsely ground pepper
  • 4 slices deli Swiss cheese (4 ounces)
  • 4 brioche buns, toasted and buttered
Steps
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