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Ingredients
  • Non-stick cooking spray
  • 1 tablespoon vegan butter
  • ¼ cup green bell pepper seeded and diced
  • ¼ cup yellow onion diced
  • ¼ cup celery diced
  • ½ teaspoon garlic minced
  • ¾ pound okra trimmed and cut crosswise into ½-inch rounds
  • 1 cup long-grain white rice
  • 14 ounces petite diced tomatoes with liquid
  • 1 ½ teaspoons Creole seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¾ cup water
Steps
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