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Veggie Taco with a Twist
Ingredients
  • subheading: Mushroom Stew:
  • 400 g oyster or portobello mushrooms
  • 1 onion
  • 2 cloves of garlic
  • 2 tsp ground cumin
  • 5 tsp ground coriander
  • 5 tsp smoked paprika
  • 2 tbsp strong chili sauce (preferably chipotle)
  • 1 tbsp tomato purée
  • 3 tbsp low-salt soy sauce
  • 50 ml water
  • 1 tbsp liquid honey
  • 200 ml brown or black beans, cooked
  • Ground pepper
  • 2 tbsp mild olive oil for frying
  • subheading: Tomato salsa:
  • 400 g tomatoes
  • 1 green or red chili
  • 1 small red onion
  • 1 clove of garlic
  • 2 tbsp lime juice
  • 100 ml fresh coriander, chopped
  • A pinch of salt
  • A pinch of sugar
  • subheading: The best guacamole:
  • 2 ripe avocados
  • 1 lime
  • 1 to 2 cloves of garlic
  • ½ red chili, seeds removed, finely chopped
  • Additional ingredients for serving
  • 12 small corn tortillas
  • Salad leaves
  • 100 g red cabbage, thinly sliced
  • 200 g mango, diced
  • Lime wedges
  • Fresh or pickled jalapeños
Steps
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