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Cheesy Funeral Potatoes
Ingredients
  • 1 small-medium onion, diced
  • 2 to 3 cloves garlic, minced
  • 1 to 2 tablespoons butter
  • 1 28-30 ounce bag shredded hash brown potatoes, thawed
  • 1 16-ounce container sour cream
  • 1 10-oz. can cream of chicken (or cream of mushroom) soup
  • 8 ounces (about 2 cups) shredded sharp cheddar cheese
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • OPTIONAL: Crushed cornflakes, seasoned bread crumbs, crushed potato chips, or crushed Ritz or saltine crackers
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