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꽈배기 Kkwabaegi (Twisted Korean Doughnuts)
Ingredients
  • 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting
  • 2 tablespoons butter
  • 1 packet of dry yeast (about 2¼ teaspoons: 7 grams)
  • 2 tablespoons plus 3 tablespoons white sugar
  • 1 cup milk
  • 1 egg
  • ½ teaspoon salt
  • corn oil for frying
  • ½ teaspoon cinnamon powder
Steps
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