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Ingredients
  • Olive oil 2 tbsp
  • Chicken 8 pieces, breasts, leg
  • Pancetta (3.5 to 4 oz) 100 g, diced¼
  • Onion 2, chopped
  • Mushrooms (4 oz)110 g, coarsely chopped
  • Tomatoes 28 oz canned
  •  
  • Red wine vinegar
  • 2 tbsp
  •  
  • Sugar
  • 1 tbsp
  •  
  • Chicken stock
  • 500 ml
  •  
  • Salt
  •  
  • Pepper
  •  
  • Parsley
  • 1 to 2 tbsp, chopped, flat-leaf
Note: Ingredients may have been altered from the original.
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