Cheesy Chicken Alfredo Pasta Bake [With Bacon!]

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

Shredded chicken - Cooked, shredded chicken. I like to make a big batch of crockpot shredded chicken and freeze it to have on hand for casseroles and the like but sometimes I pick up a rotisserie chicken from the store for an easy shortcut.

Bacon- cooked and crumbled

Ziti- cooked according to package directions

Butter- either salted or unsalted are fine for this recipe

Alfredo sauce- 2 jars of your favorite alfredo sauce

Milk- Use whole milk or 2% for best results.

Italian cheese blend- Kraft, Sargento, Tillamook, and Organic Valley all have Italian-Style cheese blends that would be great for this recipe.

Seasonings- Italian seasoning, garlic powder, salt, and pepper

Parsley- I recommend using fresh, but you can use dried parsley if that is what you have on hand

Directions at crayonsandcravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer