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Ingredients
  • 1 tablespoon coconut oil
  • 1 medium onion roughly chopped
  • ¼ cup Thai red curry paste (I use Aroy-D brand)
  • 2 cloves garlic finely chopped
  • 4 cups yam cut into 1 inch cubes
  • 6 to 8 cups water
  • ¾ cup coconut milk
  • ¼ cup cilantro finely chopped
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