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Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the Ramen Eggs (Marinade Optional):
  • 2 to 4 eggs
  • ¾ cup warm water
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons Swerve optional
  • subheading: For the Ramen:
  • 1 tablespoon sesame or vegetable oil
  • 1 tablespoon garlic minced
  • 1" knob fresh ginger sliced
  • 3 tablespoons low-sodium soy sauce
  • 4 cups chicken stock
  • 1 teaspoon Swerve optional
  • 1 to 2 teaspoons sea salt to taste
  • 1 small head baby bok choy halved
  • 6 ounces shirataki noodles drained, rinsed
  • rotisserie or cooked chicken 1 thigh per person or 1 breast per 2 people, sliced or cut into bite-sized chunks
  • 1 handful mushrooms sliced, optional
  • ½ cup scallions sliced
  • sesame seeds for garnish, optional
Steps
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