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Cheese and Bacon Dip
Ingredients
  • 350 g / 12 oz bacon , chopped
  • 250 g / 8 oz cream cheese , softened
  • 1 cup sour cream (preferably full fate)
  • ¾ cup mayonnaise
  • 1 tsp garlic powder (or sub with onion powder)
  • 1 cup shredded tasty or cheddar cheese (Note 1)
  • 1 cup shredded mozzarella cheese (Note 1)
  • 1 cup shallots / scallions , chopped (~4 to 5 stalks)
  • subheading: BREAD BOWL & TOPPING (OPTIONAL):
  • 1 round cob bread (sourdough works best)
  • 5 Jatz / Ritz or other plain savoury cracker , crushed (Note 2)
  • Oil spray
  • subheading: TO SERVE:
  • Crackers , chips, toasted bread
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