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Quick and Easy Homemade Salsa
Ingredients
  • ½ bunch cilantro (about ½ cup packed - see note)
  • 1 jalapeño pepper, stem and seeds removed (leave seeds if you want more heat)
  • ¼ of a medium red onion
  • ½ to 1 teaspoon minced garlic (about 2 to 3 cloves)
  • 2 cans (15-ounces each) regular or fire-roasted diced tomatoes, well-drained
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional, but I like how it balances the flavors)
  • 2 tablespoons fresh lime juice
Steps
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