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Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Ingredients
  • 5 lb / 2.5 kg pork shoulder (pork butt), skinless, bone-in (4lb/2kg without bone) (Note 3)
  • 1 onion, chopped
  • 1 jalapeno, deseeded, chopped
  • 2½ tsp salt
  • 1 tsp black pepper
  • 4 cloves garlic, minced
  • 2 oranges, juice only (or sub with ¾ cup fresh orange juice)
  • subheading: Rub:
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 1 tbsp olive oil
Steps
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