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Spice-Rubbed Tuna Steaks with Caramelized Fennel
Ingredients
  • 7 tablespoons olive oil, divided
  • 2 large fennel bulbs, each cut into 8 wedges, fronds reserved
  • 1 ½ teaspoons black pepper, divided
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cardamom
  • ½ teaspoon paprika
  • 4 (6-oz.) tuna steaks
  • 1 medium orange
  • 1 teaspoon ground Aleppo pepper (optional)
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