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Slow Cooker Vegetarian Enchiladas
Ingredients
  • subheading: Sauce:
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • ¼ cup chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon Mexican oregano
  • 2 cups vegetable stock
  • subheading: Enchiladas:
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 cup black beans cooked
  • ¼ cup cilantro fresh, chopped
  • 1 lime juiced
  • 12 corn tortillas
  • 1 cup cheddar cheese reduced-fat, shredded; divided in half
  • sour cream reduced-fat; for serving
  • cilantro fresh, chopped; for serving
Steps
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