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Ingredients
  • 1 cup plain greek yogurt
  • 1 cup fresh parsley
  • ½ cup fresh basil
  • 2 tablespoons fresh tarragon
  • 1 garlic clove
  • ¼ cup sliced green onion (or chives)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • ⅛ teaspoon black pepper
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