Apple and Onion Stuffin' Muffins

2 tablespoons extra virgin olive oil (EVOO)

1 stick butter, softened

1 fresh bay leaf, available in the produce department at the grocery store

4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, which makes chopping fast work)

1 medium to large yellow onion, chopped

3 McIntosh apples, quartered and chopped

Salt and pepper

2 tablespoons poultry seasoning

¼ cup fresh parsley leaves, chopped

8 cups cubed stuffing mix, such as Pepperidge Farm brand

2 to 3 cups chicken stock, available in paper containers on the soup aisle

Directions at rachaelray.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer