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Italian Drunken Pasta
Ingredients
  • 12 ounces egg noodles, cooked according to package directions
  • 1 pound ground Italian sausage
  • 2 peppers, minced
  • 3 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • ½ cup white cooking wine
  • 28 ounce can diced tomatoes, with juices
  • 1 tablespoon dried Basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish
  • Chopped fresh parsley for garnish
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