Birria

simplyrecipes.com

Erin Dorn

10 dried chiles de arbol (10g), stems and seeds removed and discarded, divided

6 dried guajillo chiles (30g), stems and seeds removed and discarded

2 dried ancho chiles (25g), stems and seeds removed and discarded

5 very ripe tomatoes (about 1 pound), halved

1 large white onion, roughly chopped

3 large cloves garlic

1 teaspoon ground cumin

1 tablespoon dried Mexican oregano

½ teaspoon black peppercorns

1 ½ tablespoons kosher salt, plus more to taste

3 tablespoons apple cider vinegar

2 tablespoons olive oil

2 pounds beef chuck, cut into ¾-inch pieces

2 dried bay leaves

2 cups beef stock

1 cup water

Finely chopped white onion, for garnish

Fine chopped fresh cilantro, for garnish

Lime wedges, for garnish

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