https://www.copymethat.com/r/i0UMvt2au/roasted-butternut-squash-soup/
14632841
yZ6GP4c
i0UMvt2au
2024-11-09 06:32:40
Roasted Butternut Squash Soup
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Ingredients
- 1 large butternut squash (about 3 pounds), halved vertically and seeded
- 1 tablespoon olive oil, plus more for drizzling
- ½ cup chopped shallot (about 1 large shallot bulb)
- 1 teaspoon salt
- 4 garlic cloves, pressed or minced
- 1 teaspoon maple syrup
- ⅛ teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- Up to 4 cups (32 ounces) vegetable broth
- 1 to 2 tablespoons butter, to taste (substitute olive oil for dairy free/vegan soup)
Steps
Directions at cookieandkate.com
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