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Ingredients
  • 1 pound ground beef (I used 80/20)
  • 6 garlic cloves minced
  • 28 ounces crushed tomatoes
  • 28 ounces diced tomatoes
  • 2 teaspoons sugar (read about why we add sugar to sauce in the post above)
  • ½ teaspoon salt plus more to taste
  • ½ teaspoon oregano
  • ½ teaspoon parsley
  • ½ teaspoon basil
  • ⅛ red pepper flakes
  • freshly ground black pepper to taste
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