Double Chocolate Banana Bread

theloopywhisk.com

Miss Tiung

1 ½ cups (330 g) mashed bananas (3 medium bananas)

3 tsp lemon juice

1 ¼ sticks (140 g) unsalted butter, melted

3/8 cup (75 g) caster/superfine sugar

3/8 cup (75 g) light brown sugar

¼ cup (60 g) sour cream or yogurt

2 medium eggs, room temperature

1 tsp vanilla paste (or 2 tsp vanilla extract)

1 ¾ cups 2 tbsp (225 g) plain gluten free flour blend (I've used Doves farm plain gluten free flour blend, which doesn't contain xanthan gum)

3/8 cup (45 g) cocoa powder

½ cup (50 g) almond flour

¼ tsp xanthan gum (omit if your GF flour blend already contains xanthan)

1 ½ tsp baking powder

¾ tsp baking soda

¼ tsp salt

½ to 1 cup (90 to 175 g) chocolate chips

Directions at theloopywhisk.com

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