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Melt-In-Your-Mouth Tender Beef Tips & Gravy
Ingredients
  • 1 tablespoons olive oil
  • 3 slices bacon cut into smaller pieces
  • 2 pounds lean stew beef or beef tips
  • Salt and pepper to taste
  • 1 medium onion chopped
  • 1 ½ teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • ¾ cup of red wine
  • 2 cups unsalted beef stock
  • ¼ cup soy sauce
  • 3 thyme sprigs
  • Fresh parsley for garnish
  • Hot cooked rice
Steps
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