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Shrimp & Feta Cucumber Rounds
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1-¼ cups (5 ounces) crumbled feta cheese
  • 2 teaspoons snipped fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon chili powder
  • ⅛ teaspoon pepper
  • ⅔ cup peeled and deveined cooked shrimp (61 to 70 per pound), chopped
  • ¼ cup finely chopped roasted sweet red pepper
  • 2 large English cucumbers, cut into ½-inch slices
  • Optional: Fresh dill sprigs or additional chopped roasted sweet red peppers
Steps
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