Servings: 12 ounces

1 cup Frank's Hot Sauce 1 cup Frank's Hot Sauce
1/2 cup butter ½ cup butter
2 Tablespoons white vinegar 2 Tablespoons white vinegar
1/2 tablespoon worchestershire sauce ½ tablespoon worchestershire sauce
1/2 teaspoon cayenne ½ teaspoon cayenne
1/2 teaspoon garlic ½ teaspoon garlic

In a medium saucepan add the hot sauce, butter, white vinegar, worchestershire sauce, cayenne, and garlic.
Bring the mixture to a boil and then reduce to a simmer and whisk for 5 to 7 minutes.
Remove from heat and serve.

Control The Heat: Everyone has their different tolerance for heat. If you want it spicer double or even triple the cayenne pepper. If you want it more mild, reduce or eliminate the cayenne all together. Adjusting the cayenne is how you will control the heat.  Control The Heat: Everyone has their different tolerance for heat. If you want it spicer double or even triple the cayenne pepper. If you want it more mild, reduce or eliminate the cayenne all together. Adjusting the cayenne is how you will control the heat.
Add Sweet Heat: If you want more of a sweet buffalo sauce, try adding honey to the recipe. It adds flavor and a touch of sweet. Start with a teaspoon or two and add more to taste.  Add Sweet Heat: If you want more of a sweet buffalo sauce, try adding honey to the recipe. It adds flavor and a touch of sweet. Start with a teaspoon or two and add more to taste.
Keep in the fridge for up to a month. Shake well before each use. If you want to warm it up, only take out what you will need and warm up in the microwave.  Keep in the fridge for up to a month. Shake well before each use. If you want to warm it up, only take out what you will need and warm up in the microwave.