https://www.copymethat.com/r/hzuFVIJzV/blueberry-lemon-crumb-muffins/
55036201
h9tk6py
hzuFVIJzV
2024-11-16 19:06:00
Blueberry-Lemon Crumb Muffins
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Ingredients
- subheading: Crumb Topping:
- ¼ cup all-purpose flour
- ¼ cup light brown sugar
- 1 teaspoon freshly grated lemon zest
- ⅛ teaspoon salt
- 2 tablespoons canola oil
- subheading: Muffins:
- 1 cup white whole-wheat flour
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup light brown sugar
- ¾ cup low-fat buttermilk
- 3 tablespoons canola oil
- 1 tablespoon freshly grated lemon zest
- ½ teaspoon vanilla extract or lemon extract
- 1 ½ cups fresh or frozen (not thawed) blueberries
Steps
Directions at eatingwell.com
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