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Buttery Pineapple Crumble Bars
Baked goods
Ingredients
  • 2 cups all-purpose flour
  • ¾ cup butter, softened
  • ½ teaspoon vanilla extract
  • 1 ⅓ cups granulated sugar, divided
  • ½ teaspoon kosher salt, divided
  • 4 cups chopped fresh pineapple (about 22 ½ oz.)
  • ¼ cup cornstarch
  • 1 ½ tablespoons fresh lemon juice (from 1 lemon)
  • ¼ cup slivered almonds
Steps
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