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Touchdown Wings - 3 Ways
Ingredients
  • subheading: WINGS:
  • 3 lb Brookshire's Flaps and Drummettes
  • ¼ cp Canola Oil
  • 1 tsp Salt
  • ¾ tsp Black Pepper
  • subheading: HOT HONEY-GARLIC SAUCE:
  • 1 cp Honey
  • ¼ cp Sriracha
  • ¼ cp Brookshire's Apple Cider Vinegar
  • 4 clv garlic, grated
  • 1 tbsp Crushed Red Pepper Flakes
  • subheading: PEACH-BOURBON GLAZE SAUCE:
  • 1 cp Peach Preserves
  • ¾ cp Bourbon
  • 2 tsp Whole-grain Mustard
  • 2 tsp Brookshire's Worcestershire
  • ¼ tsp Salt
  • subheading: CAJUN SWEET & SPICY SAUCE:
  • ¼ cp Butter
  • ¼ cp Hot sauce
  • ¼ cp Brookshire's Brown Sugar
  • 2 tbsp water
  • 1 tbsp Cajun Seasoning
Steps
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