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Chipotle Fajita Steak Rolls
Ingredients
  • subheading: Ingredients for 6 rolls:
  • 1 lb lean flank steak, cut into 6 thin strips
  • Marinade
  • one (5oz or 6oz) can chipotle peppers in adobe
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • juice from 1 lime
  • 2 teaspoons olive oil
  • 3 tablespoons water
  •  
  • 12 thick asparagus spears, ends chopped
  • 1 bell pepper, cut into strips (OR use two bell peppers with different colors)
  • ⅓ large red onion, cut into long pieces
  • Meal Side suggestion
  • Steamed cauliflower pearls
Steps
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