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Ingredients
  • 3 Tbsp. kosher salt, plus more
  • 1 28-oz. can whole peeled tomatoes
  • 4 garlic cloves
  • 3 Tbsp. extra-virgin olive oil, plus more
  • Pinch of crushed red pepper flakes, plus more
  • 3 basil sprigs, plus leaves for serving
  • 1 lb. spaghetti
  • 4½ oz. Parmesan, finely grated, divided (about 1 cup)
  • 2 Tbsp. unsalted butter
  • Equipment
  • Measuring Spoons
  • Measuring Cups
  •  
  • Large Pot
  • Colander
  •  
  • Medium Bowl
Steps
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