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Sizzling Chinese Pepper Steak with Onions
Ingredients
  • 1 lb   flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup soy sauce
  • ¼ cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Cooked rice (for serving)
  • Green onions, chopped (for garnish)
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