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Shrimp and crab bisque is a luxurious, velvety soup that traces its origins to French cuisine. Try this great recipe!
Ingredients
  • 1 lb shrimp peeled and deveined
  • 1 lb crab meat lump or claw
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 cup dry white wine
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup tomato paste
  • 1 tsp paprika
  • 1 tsp thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish
Steps
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