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Ingredients
  • subheading: For the chicken:
  • 500g chicken thigh fillets
  • 2 cloves garlic, grated
  • 80ml coconut milk
  • Thew zest and juice of ½ a lime
  • 1 tbsp fish sauce
  • ½ tbsp sweet chilli sauce
  • ½ tbsp Sriracha
  • ½ tsp Turmeric
  • subheading: For the dressing:
  • 200ml coconut milk
  • 2 tbsp sriracha
  • 3 tsp fish sauce
  • The juice of a lime
  • subheading: For the pickled onions:
  • 1 red onion, finely sliced
  • The juice of a lime
  • A pinch of salt
  • subheading: To serve:
  • Cooked rice
  • Sliced cucumbers
  • Roughly tourn mint leaves
  • Sliced red chillies
  • Roughly chopped unsalted roasted peanuts
  • Sriracha
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